What is the Meaning & Definition of candy

Desired and admired by children and adults alike, sweets are without doubt one of foodstuffs more attractive we can find. We can define treats as small sweets which are made in very different ways and with different ingredients. Sweets usually have attractive colors, shapes and sizes as the attention of customers. Normally, businesses that specialize in the sale of sweets called kiosks, although there are also candy stores and stores that have a wide range of options. One of the essential features of the treat is that it has a significant amount of sugar, regardless of the type of candy that we talk about. In addition, sweets are not nutrients in themselves since without vitamins or minerals like all other foods and groceries. This has to do mainly with the idea of a treat is a small sweet portion that is to be eaten once in a while to enjoy a delicious taste. However, abuse and excess consumption of candy is something normal in some people and such a situation can easily lead to serious problems such as obesity or diabetes.
Sweets can be found in a huge variety of options. While one of the most popular when it comes to thinking about sweets items are candy, also come in this group all kinds of chocolates and chocolates, alfajores (a small pancake composed of two biscuits joined by a different flavor mousse), chewing gum, lollipops, Marzipan, jellies, chocolate fillings, marshmallows and many more. These treats can be found in various flavours such as chocolate, cream, various fruits, nougat, almonds, mint and dulce de leche.
One of the most important attractions of the goodies normally, is that they are much cheaper that other products, and this mainly to its small size. So, buy an alfajor or a package of candy is cheaper (and more delicious) that purchase fruit or any other fuel that is actually nutritious.
Article contributed by the team of collaborators.