January 12, 1962 Bruno Barbieri was born on 12 January 1962 in Medicina, near Bologna. In December 1979, after graduating from the hotel school of Bologna, he was offered the opportunity to work as third Cook on Oceanic, a cruise ship that houses more than a hundred cooks: thanks to that occasion has the opportunity to travel the world, as far as South America, the Caribbean and the United States: in New York for Andy Warhol. The experience lasts one year and a half ago then return to Italy and began working as chef de partie in small clubs in Emilia Romagna. After attending some refresher courses and advanced courses in Italy and abroad (WINS the competition gastronomic "meat alternative" in 1987 and the creative cuisine "potato" competition four years later), arrives at the "Locanda Solarola", restaurant of Castelguelfo that for two years in a row gets two Michelin stars. Later runs, with the collaboration of Igles Corelli, Mauro Gualandi and hyacinth lipsticks, Argenta's restaurant "Il Trigabolo", which reaches to turn the two Michelin stars, thanks to the quality of the ingredients used, but also on the type of cooking methods employed (very fast) and attention to the presentation of the dishes. After serving in the restaurant "La Cave" of Brisighella, Ravenna, leading him to be rewarded by Michelin, Bruno Barbieri opens a restaurant in the province of Verona, in San Pietro in Cariano: is the "Arquade", located in the relais Villa del Quar, sixteenth-century Atmospheric structure. Meanwhile he devoted himself to writing: in 2005 for Bibliotheca Culinaria comes the book "Tegami", which provides valuable cooking advice and dispenses advice on tools, including knives, pots and pans; the following year, always for Bibliotheca Culinaria, "grapes", in which he tells-among other things-her encounter with Carlo Speri, winemaker historian of Valpolicella. After having published by Editrice Compositori "Eat", together with Mario d'Adda and Catricala, in 2007 Baba back to partner with Bibliotheca Culinaria creating Exquisitely "gluten free", publication that addresses issues of allergies and intolerances, with particular attention to celiac disease. The following year Bruno Barbieri is dedicated to "out of the shell" in which he talks about all the hidden sea products from a shell (from oysters down), and "Meatballs that passion!", in which collects numerous recipes for meatballs. After writing "onions good to cry" and "filled with goodness," in 2010 decided to move to Brazil (not before having published "Tajine without borders"), while the following year, he returned to Italy, becoming a television personality as a member, along with Joe Bastianich and Carlo Cracco, the jury of culinary talent show "Masterchef Italy", broadcast on Sky and then on SkyUno. In March of 2012 (the year publish "casseroles and gratin") opens in London "Cotidie" restaurant located at number 50 on Oxford Street that is forced to leave just over a year later because of the many commitments: his place was taken by Marco Tozzi. In 2014, it is one of the three jurors, together with Alessandro Borghese and Lidia Bastianich, "Junior Masterchef Italy", broadcast on SkyUno; Rizzoli, instead, it publishes the autobiography of chef Bruno Barbieri, entitled "Via Emilia away from home. Recipes and tales of a cook always traveling. "
Article contributed by the team of collaborators.