Meaning and Definition of: Cappuccino

Definition of cappuccino

Known as one of the most consumed the world's non-alcoholic hot drinks, cappuccino is a preparation based on coffee and milk can also have the addition of cinnamon and cocoa powder. Cappuccino is a drink originating from Italy although today, and thank you especially to the international coffee chains, can be enjoyed easily anywhere in the world. In addition, it is a simple preparation whose ingredients are easily available everywhere unlike other beverages that have specific ingredients of the place of origin.
According to the correct recipe and preparation of cappuccino, it must have a third coffee, one third steamed milk and a last third of milk foam. In some cases, the cappuccino is served in cups small transparent (glass) that allow you to easily see this division of its ingredients. To pour coffee, three ingredients remain separate while at the be consumed them are integrated together. Unlike a coffee with milk that can count on one proportion of coffee or milk, cappuccino in addition has as special aggregates cinnamon and chocolate, both in powder, for flavor and a touch of particular scent.
Although its history is not at all clear (which is often the case with beverages or products consumed as internationally), ensures that the original recipe of the Cappuccino was born in Italy, more specifically in Venice and which had in its early days with cream and honey, which was turning up to our current recipe for Cappuccino. Some specialist argue that its name comes from the monks cappuccinos that consumed the original recipe in the aforementioned city.
As happens today with drinks that leave coffee, cappuccino must be prepared properly so that the milk froth has been steamed properly and not melt layers of coffee and milk. Correct vaporization of the milk froth is what allows the same keep lower layers without mixing or sinking.