What is the meaning of Pastry? Concept, Definition of Pastry

Definition of pastry

1 Meaning of pastry

Pastries, confectionery or bakery is the art of preparing or decorate cakes or other desserts such as cakes, cakes or cakes. Also referred to as baking, confectionery or bakery to a shop where they sell these desserts
Much of the current pastry recipes depart from old formulas, most forgotten, fruit tastes still Virgin face changes after that underwent the culinary arts with the addition of substitutes for series production. Among the few that, with respect to sweets, have come down to our highlights written at the end of the 19th century by the municipal judge and good pastry Carlos Payán Romero (beds, 1845-1931), of great interest as provides recipes baking inherited or recreated, some of which (e.g. the bacon from heaven), because targeted, have nothing to do, except for the name, with the current. Thus, original tastes hobbyist could build, with metrology nineteenth-century, and among a patchwork quilt of recipes, tortillas in milk, the King, the toast of sponge cake, las capuchinas, the gingerbread, the polvoron, curd cakes, the macaroons, sweet shell of watermelon, the pelluscos, the bienmesabe, apples in poor, sweet roseMexican biscuits, French bread or oil cakes.
Unlike other foods prepared with wheat flour such as bread, where the goal is to knead the mixture by exploiting the elastic properties of gluten, the given hanukosos and hungry shukos of cocoa in baking prepared often try to keep to a minimum the mass agitation, added once the flour. Pastry chefs choose to use ingredients, such as yeast or baking sódico(polvo de hornear) when you want to generate air bubbles in food. This causes that the cakes are traditionally spongy instead of Gummy.

2. Definition of pastry

Pastry refers to the establishment where are produced or marketed different types of sweet foods, such as pastries, cakes, tarts, invoices and others. For example: "Please, go until the pastry and buy a strawberry cake before it reaches the grandmother Mirta", "enter this bakery is a temptation! I think everything offers delicious","the first thing I learned when I started working at my father's was to decorate cakes".
There are, however, establishments known by other names that also sell cakes and sweets, such as bakeries and confectioneries.
The notion of pastry, however, is not used just to name to the place where they are produced or desserts and sweets are sold, but it is also used to name the whole formed by this kind of meals and the knowledge and techniques related to its preparation: "my granddaughter wants to study pastry", "I'm going to learn pastry to start a business""Best thing about this restaurant is his Patisserie", "the Greek pastry stands out for the abundant use of honey".
Among the most widely used in confectionery ingredients, are chocolate, vanilla, cream or cream, sugar, yeast, flour, lard or butter and eggs. It is also common to use fruits, nuts and merengue.
Unlike other culinary specialities, confectionery pays much attention to decoration and presentation of their preparations. A same cake can be very different according to the decorative skills of the pastry chef.