Twelve potentially toxic food for pesticides

Historically, eating fruits and vegetables was a completely healthy food strategy. However since some decades ago was popularized the use of pesticides and other chemicals in these foods cultivation this option ceased to be completely healthy. In the medium and long term, exposure of our body to this type of harmful substances can cause a possible poisoning that will bring negative consequences for our health.
(10) Cherry: with nearly 42 pesticides various employed in its cultivation, apparently which are cultivated in United States often show higher levels of toxicity.
(11) Potatoes: one of the most widely consumed foods in the world exposed to 37 different pesticides during their cultivation.
(12) Grape: care in wine cultivation often is, clumsily, translated into the use of numerous agrochemicals.
To complete this list, it is important to also emphasize that there is no better expense or possible investment that you make based on your health and well-being, and that there is no best way to do this than self-sufficiency, i.e., takes advantage of that old courtyard or the small ornamental flower-filled garden to cultivate at least one percentage of natural foods you eatThis way you feed him healthy unless this does not necessarily mean greater stress to your personal finances.
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To complete this list, it is important to also emphasize that there is no better expense or possible investment that you make based on your health and well-being, and that there is no best way to do this than self-sufficiency, i.e., takes advantage of that old courtyard or the small ornamental flower-filled garden to cultivate at least one percentage of natural foods you eatThis way you feed him healthy unless this does not necessarily mean greater stress to your personal finances.
See original article