What is the meaning of Pizza? Concept and Definition of Pizza

Pizza - its definition and concepts

1. concept of Pizza

The pizza is a flat bread baking, whose base usually is made with wheat flour, salt, water and yeast, and usually covered with cheese, mozzarella, tomato sauce or other local ingredients such as: salami, mushrooms, onion, ham and olives among other strips. It is original of the Neapolitan cuisine (Italy) and its popularity has made it extends all over the world in an infinite number of variations. However, until today, the Neapolitan pizza has been the only one, for which an appellation of origin of the European Union, known as guaranteed traditional speciality (or its acronym in Italian, STG, Specialità Tradizionale Garantita) has been recognized. This recognition was obtained on February 4, 2010, on the proposal of the "Associazione Verace Pizza Napoletana".
It's a dish of craftsmanship in the majority of cases, although the food industry has been presenting since the 1950s, little by little versions of this dish as a comfort food on the shelves of supermarkets. Currently, there are several franchises that produce and distribute this food at home.
The most accepted origin is located in the ancient Italy, where it was customary to make bread in a circular manner, after cooking, cut it into portions as in current pizzas. Then it is possible to deduce that the origin of pizza is due to ingredient extras on this type of bread as it's gouda cheese.
The ancient Greeks covered the flat bread with oil, herbs and cheese. The Romans developed placenta, a flat bread with cheese and honey flavored with bay leaves.
The modern pizza was developed towards the 17TH century in the city of Naples, a place where there is the earliest documentary references about the origins of a sort of tart with tomato. The cheese was added in 1889.
It is said that in the time of King Fernando I (1751-1825), the Queen had forbidden the pizza at the Court. But Fernando, who was fascinated by, teased the order masquerading commoner to secretly visit a poor neighborhood in Naples where was preparing this meal. Eventually he confessed your liking and pizza became a great success in all Italy.
According to the Nuovo etymological Dizionario della Lingua Italiana, Manlio Cortelazzo and Paolo Zolli, the word "pizza", which was used in the year 997 in medieval latin of the city of Gaeta and later was found in the village Penne D' embrace in 1195, comes from Germany. In the old German bizzopizzo (Bissen in current German language) meant to bite and piece of bread. In the 12th century pizzo becomes pizza and indicates "a small bread round and tender", typical of the Lombard towns.
However, the flat breads are a tradition throughout the Mediterranean. Perhaps this bread that had an old Persian origin, was introduced in the Magna Greece (southern Italy) by the Greek colonists. In the 3rd century BC, the first history of Rome written by Cato the elder, mentions a «round dough seasoned with olive oil, herbs and honey, baked on stone». Found further evidence dating back to the 79 d. C. in the ruins of Pompeii. Archaeological excavations have brought to light stores with a great similarity to a modern pizzeria.
In Spanish, the word pizza has been recognized by the Real Academia Española (RAE) as a status that has no planned replacement.

Selection of ingredients

Meat, vegetables, fish and many cheeses can be used in the preparation of pizza. The use of the tomato sauce is not obligatory, in fact, traditionally, one speaks about "pizze rosse" or red pizzas and "pizze bianche" or white pizzas as ingredients are placed on a layer of tomato sauce or directly on the pizza dough.

Preparation

You can add fresh ingredients to the pizza self-carrying and frozen, even though they are not pizza margarita, but you have because their ingredients you can add others, as an extra mozzarella, fresh tomato, peppers or seasoning it with basil, oregano, garlic or pepper and olive oil.
The fresh pizza dough can be kept for a few hours in a cool place and not overly dry. In the pizzerias, it is common to have several bases of pizza already formed ready to put the rest of ingredients and bake. The ingredients, especially the tomato sauce, having high humidity ablandarían mass if not be put right in time to Bake pizza.
In most developed countries the pizzas are sold in supermarkets as frozen or deep frozen food. All kinds of food technology has been used to create tasty frozen pizzas. The main obstacles have been avoiding sauce is mixed with the dough and produce a crust that could freeze and reheat later being crunchy but not hard or rigid. Traditionally, the mass is prebaked and the rest of the ingredients have been pre-cooked but, lately, they have begun to appear with all raw ingredients pizzas. The freezing allows pizzas with thin but crisp dough not mixing the ingredients that can be fresh and better preserved its nutritious properties and taste.

2. definition of Pizza

It is worldwide known as Pizza dough that observes the same way a cake, on which is placed tomato, cheese and any other additional ingredients to taste and which will cook in the oven or in a pizza oven, those specially created for this task.
The most common is to mass prepare it is with wheat flour, water and yeast, as is the case with the bread and as well mentioned cover it with tomato sauce and cheese, although at present there are a multiplicity of ingredients that you can add to the traditional preparation of dough, tomato sauce and cheese, such as salami, strips of onion, ham, chopped egg, olives, anchovies, among others.
Pizza is an original food coming from the kitchen Neapolitan, Italy but incredibly it has spread so much that today is a typical meal in any part of the world, not only in Italy, but clear, here, the owners of the creation claim to be that better prepare it.
This is a type of artisan food, her enormous broadcast along and across the globe has made be even possible to buy it in the supermarket shelves. Different companies are engaged in their mass production, whether in the presentation of pre pizza, which will require the addition of cheese and any other ingredients that you want to add, since it reaches bare, just the dough and sauce, or failing, also gets at the frozen supermarket, with all the ingredients. Requiring only baking direct.
The origin of the thought is really ancient, since the Persians could have eaten this type of flat bread; on the other hand, there are also stories about the fascination that pizza caused in the monarch Fernando I in the 18th century and as it upset the Queen even ban it.
To get a good, crispy and delicious pizza, in addition to the above ingredients, will be key to let you carry yeast and kneading to are you a the same.
In many parts of the world, especially in the Argentina, is phenomenal the amount of restaurants and houses of meals that are dedicated to its production exclusively and offering the service of telephone orders and delivery, home delivery free of charge, making that it's not necessary to go to the place to sort it and taste it.

3 meaning of Pizza

Pizza is one of the most popular foods in the world. Its origins lie in Italy, mostly in the region of Naples, where he began to prepare the modern version of this dish.
Although there are many varieties, typically believed pizza from a loaf of flat, shaped disk, kneaded with water, salt, yeast and flour. The bread is covered with tomato sauce and, after an initial phase in the oven, add cheese and almost any other ingredient you want. Among the most frequent are the ham, pancetta or bacon, fresh tomato slices, onion and olives. To spice up the pizza, it is common to use oregano, ground pepper and a splash of olive oil.
For example: "tonight we're going to eat pizza at the House of Martín", "my favorite pizza is provolone cheese", "Yesterday ate a pizza with ham half and half with palm hearts".
The pizza can be prepared in any House, cooking in a domestic oven. There are those who, after the kneading and the first minutes in the oven, opting to save the pizza to prepare it and enjoy it on another occasion. The pizza, at this stage, known as pre-baked and can be frozen.
There are many restaurants specializing in pizza, some of which have been constituted as strings with the presence worldwide. It is very common that the pizza (as known to these food premises) have home delivery. - See more at: http://edukavital.blogspot.com/2013/04/pizza.html#sthash.kq0MmcKl.dpuf