What is the Meaning & Definition of taste
The taste is next to touch, sight, smell and hearing, one of the five senses with which we have human beings and allow us to recognize some things such as smells, sounds and in this case in question, flavors. Because taste consists in the identification of certain substances soluble in saliva thanks to some of the chemical qualities that holds it. The taste could say that of all is the weaker sense because in reality its function is associated to another: smell, i.e., manages to complete its role in the world thanks to the olfactory papillae. This peculiar situation is easy to check when we are colds, usually when we are going through this state it is common that when we eat we do not feel the taste. This occurs because the smell of the food we eat goes up to the olfactory mucosa by the so-called Aero fork and here raises this strange event that food is first try nose.
But not everything is complicated and when secondary of the sense of taste is, since this sense, on the other hand, is an important Assistant of digestion, since the pleasant sensations of taste, usually, stimulate the secretion of saliva and gastric juices, being the taste buds which play a fundamental role in this regard.
The process by which we feel the flavors begins or part of the facial nerves connected with taste buds, approximately a ten thousand that are distributed by all language and that are in which occur the mentioned chemical reactions to different substances we eat, then, these, connected, will transmit impulses to the nerve centre located in the medulla oblongata and from here to the internal faces of the parietal lobe , in intimate relationship with our brains.
Although, according to the majority of studies carried out in this respect, there are at least four primary taste sensations: salty, sweet, bitter, acid, in fact, human beings can see hundreds of different flavours which would be explained in that as well as the primary colors combined together produce others different, the secondary, with the primary taste sensations takes place exactly the same.
Among the main disorders of taste we find on the one hand the ageusia which is the inability to detect any taste and then there is the hipoageusia which is the capacity in the detection of the primary flavors.
In the majority of cases these disorders accompany people who suffer from them since the birth, however, many of them may develop after suffering from some diseases or accidents, such as respiratory tract infections or head, among other injuries while having someone who can not detect the flavors well is If necessary, differentiate food that are badly defeated, too, or a situation of this kind can lead to depression or reducing the urge to eat.
Article contributed by the team of collaborators.
But not everything is complicated and when secondary of the sense of taste is, since this sense, on the other hand, is an important Assistant of digestion, since the pleasant sensations of taste, usually, stimulate the secretion of saliva and gastric juices, being the taste buds which play a fundamental role in this regard.
The process by which we feel the flavors begins or part of the facial nerves connected with taste buds, approximately a ten thousand that are distributed by all language and that are in which occur the mentioned chemical reactions to different substances we eat, then, these, connected, will transmit impulses to the nerve centre located in the medulla oblongata and from here to the internal faces of the parietal lobe , in intimate relationship with our brains.
Although, according to the majority of studies carried out in this respect, there are at least four primary taste sensations: salty, sweet, bitter, acid, in fact, human beings can see hundreds of different flavours which would be explained in that as well as the primary colors combined together produce others different, the secondary, with the primary taste sensations takes place exactly the same.
Among the main disorders of taste we find on the one hand the ageusia which is the inability to detect any taste and then there is the hipoageusia which is the capacity in the detection of the primary flavors.
In the majority of cases these disorders accompany people who suffer from them since the birth, however, many of them may develop after suffering from some diseases or accidents, such as respiratory tract infections or head, among other injuries while having someone who can not detect the flavors well is If necessary, differentiate food that are badly defeated, too, or a situation of this kind can lead to depression or reducing the urge to eat.
Article contributed by the team of collaborators.