Biography of Andrea Berton

Climb to culinary success

September 20, 1970 Andrea Berton was born on September 20, 1970 in San Vito al Tagliamento, Pordenone, and grew up in San Daniele del Friuli, the land of ham. Since I was a kid is passionate about cooking, watching the mother behind the stoves. Earned a high school diploma, has the opportunity to work in Milan with Gualtiero Marchesi, and later in Florence, at "Enoteca Pinchiorri", together with Carlo Cracco. After a short passage in Monaco at the Court of Alan Ducasse, Berton returns to Italy, Erbusco, again together with the Marquis. Shortly after, take to the skies, opening the "Trussardi alla Scala", 5 star restaurant right in the center of Milan. In March of 2012, his experience in the restaurant of Trussardi ends, and the venue is entrusted to Enrico Cerea Bobo, the brothers three-star Michelin restaurant owners from Vittorio, Brusaporto. Author of a cuisine refined and complex from the intellectual point of view, Andrea Berton inherits a small portion of each style of his teachers. During his career, Burton reached the prestigious goal of two Michelin stars in two consecutive years, 2008 and 2009, as previously had succeeded only in 1977 and 1978, Gualtiero Marchesi, precisely in Riverside, where Friulian Cook Bonvesin grew. In his career, he also experiences from "Mossiman's, in London, and at the" Taverna "di Colloredo di Montalbano (the latter experience enriched by the conquest of a Michelin star).
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