What is the Meaning of Vodka | Definition and Concepts

Known as one of the stronger and more powerful on the market alcoholic beverages, vodka is a distilled beverage of Russian origin. With an alcoholic tenor that can go from 35 to 50 per cent, is without a doubt one of the drinks harder since it is only composed of water and ethanol in contrast to other alcoholic beverages that have other ingredients and flavors. While the meaning of her name is uncertain, it is estimated that it comes from the Slavic language and means "little water", referring to its composition. The history of vodka refers to the Russia of the 14th century, a time in which are the earliest records of this drink. As it is supposed, a drink with such alcohol should have arisen in places in which the hard and cold climate made difficult survival. The tradition of production of vodka in Russia is clearly superior to any other country and despite produced and consumed in several places on the planet, there is no doubt that Russia will head in both aspects. The countries that follow it in this tradition are Poland and Hungary.
As is the case with the beer, vodka is a drink that comes from the fermentation of grains of different type. Grind these kernels and become a paste, results in a product in the form of gel or sugar, which is then transformed into alcohol thanks to the use of leavening. Then, the vodka production process continues with the stage of distillation, action involving the separation of the spirit of non-consumable waste from this product. Before the end of the process, the resulting product is filtered and finally add water to balance the final solution. Prior to this step, the product of the distillation contains over 95% alcohol and is almost like drinking pure alcohol.