Definition of aquaculture
It is called as aquaculture study as well as the technique of cultivating living species, animals and plants, either in either salt or fresh water. It should be noted that it is regarded as one of the world's most outstanding economic activities, since through it it is possible to produce food for the people, raw materials that once obtained can be used for industrial use either medicinal or simply produce aquatic beings that will be promptly used to repopulate some areas, as a domestic company or an ornamental purpose.
As we previously stated, aquaculture can be practiced both in freshwater in salt, i.e. in the very sea, but can also be done is specially prepared and controlled activity means.
Algae, shellfish, clams, oysters, mussels and molluscs are among the most common species that are cultivated.
Aquaculture, also known as aquaculture by many is a really ancient activity, since there is a history of the practice of the same beyond muye away in time, around 3800 BC in Asia, to be more precise. Even such a situation can be seen as a consequence of the existence of laws of that time, punishing the theft of species.
There are also many references to his practice at the time of apogee of Greeks and Romans.
Meanwhile, towards the 18th century breakthroughs would occur as a result of discoveries in the field of artificial insemination of salmon and trout
While there are different techniques and technologies to apply to this activity, it does not require too many demands in case of wanting to do it without too many machines. They can carry out on seabed of sand or on special structures resting on the bottom of the sea. On them are planting, with respect to the power it will be by natural means and.
Well, also it is now feasible to carry out aquaculture more controlled and technology to make the production much higher.
As we previously stated, aquaculture can be practiced both in freshwater in salt, i.e. in the very sea, but can also be done is specially prepared and controlled activity means.
Algae, shellfish, clams, oysters, mussels and molluscs are among the most common species that are cultivated.
Aquaculture, also known as aquaculture by many is a really ancient activity, since there is a history of the practice of the same beyond muye away in time, around 3800 BC in Asia, to be more precise. Even such a situation can be seen as a consequence of the existence of laws of that time, punishing the theft of species.
There are also many references to his practice at the time of apogee of Greeks and Romans.
Meanwhile, towards the 18th century breakthroughs would occur as a result of discoveries in the field of artificial insemination of salmon and trout
While there are different techniques and technologies to apply to this activity, it does not require too many demands in case of wanting to do it without too many machines. They can carry out on seabed of sand or on special structures resting on the bottom of the sea. On them are planting, with respect to the power it will be by natural means and.
Well, also it is now feasible to carry out aquaculture more controlled and technology to make the production much higher.