Meaning and Definition of Guinea Pigs

Definition of Guinea Pigs

The Guinea pig is one of the most popular denominations that receives a kind of rodent mammal who hails from South America, more precisely in the Andean region. This animal is one of the most widely used at the request of the scientific research and why is that popularly known when someone or something is subject to an experiment or test is usually called Guinea pig. Also and depending on the country where it is is usually so called Guinea pig, cuis, cuy, cuilo, curi and Brazilian. The naturalist of Swiss origin Johann Conrad Gessner was the first to describe the species.
Its salient features include a weight that does not usually exceed the kilo, they usually do not live beyond the age of six and their habitat are open areas, meanwhile, employs holes or Burrows to protect or hide from predators.
Its power is based on the given consumption of plants which is a herbivorous species. As a result that does not synthesize vitamin C, it is important that you add to your diet that must be varied. You must be careful to give them food freshly out of the refrigerator, the same, you must be at room temperature before giving it.
Diseases that tend to affect them are as follows: scurvy, caused by lack of vitamin C, pneumonia, infection by parasites and the cecal dysbiosis causing the bacteria, a low intake of fibers, or poor hygiene in the cages where kept.
There are several applications that will give to the Guinea pig, how lines mentioned above, one of the most recurrent is as an object of experimentation on laboratory research. The scientist subjected them to various tests and then analyzed their answers.
Also, in recent decades, the Guinea pig has become very popular as a pet, since it is very predisposed for coexistence with humans and especially with young children.
And also using it at the behest of gastronomy to consume his flesh. Its high content of omega-3 makes it very valuable for its nutrients. Many of those who have tried it say that it is a real delicacy to the palate.