Meaning and Definition of Oenology

Definition of Oenology

Science and art of producing wines

Enology is called science and art of producing wine, i.e., oenology is occupied study, investigate what makes this popular drink to produce it.

It came one of the most popular and consumed around the world alcoholic drinks

Wine is without a doubt one of the alcoholic drinks most popular and consumed around the world and by case around it there is a fantastic industry that was developed step by step since its discovery and that was of course adapting to changes, discoveries and obviously included the technological advances developed especially so that their production grow and grow around the world.
For example, today, the wine industry is one of the most important and greater dividends than brings them to those territories that they have known it greatly exploit.

A wine involves several stages and knowledge that should be aware of the specialist in oenology

A wine involves several phases or stages, obtaining raw materials, the actual processing, analysis, storage, conservation, bottling and finally the commercialization of the variety.
Meanwhile, in these matters is that intervenes and he understands the discipline of Oenology, meanwhile, winemaker is called the ideal professional, which was formed with regard to all of this, and that is clear, involved in some or all of these levels.
But this regarding the development, there are also other knowledge that the winemaker should have and that they are essential for the successful development of their profession, such is the case of (vegetal, floral, fruity) aroma, appearance (bright, frizze, epumoso), sensations that produces (warm, dry, rough, rugged, etc.), strains that exist (pink, white, ink) and the characteristics of each varietal temperatures.
Then, those who want to engage in this activity must be mentioned issues. There are universities that dictate the formation of winemaking, for example, in the province of Mendoza, in Argentina, without a doubt, one of the cradles of World wine production, there is an academic institution that trains professionals in this regard, and Bachelor's degree graduates can intervene effectively and suitability in the elaboration and the quality control of the production of wines.