Meaning and Definition of Orchard

Definition of Orchard

Referred to as Garden space specifically designed for the cultivation of vegetables, herbs and vegetables of varied type. Both in terms of size, type of crops, irrigation system or working system, the garden can be very varied and different, adding you to this the possibility that the weather or the type of land also influence the particular characteristics of each garden. It is for this reason that when describing a garden one of the most important elements is the notion of a cultivated area that is usually used for consumption of the same owners or workers and not for mass production.
The Orchard is usually a rather small or small space since it is not created with the function of producing large amount of vegetables if not rather generate a useful and interesting number of crops for local and personal consumption. In this sense, the Orchard differs farm or other types of agricultural production systems larger, although it may be part of them in some cases.
When you talk about Orchard, refers to vegetables and fruits that are specifically planted and grown in artificially created and protected or spaces controlled by the human being of the action of external agents. In many cases, and depending on the type of crop, a garden may need to found in ventilated but closed spaces. They can also vary in the type of irrigation, being some orchards watered manually or through the use of machinery.
Today, faced with the advance of the large areas of crop production and mass consumption, the orchards appear as a space of total connection between human beings and the natural environment. This is true mainly because to exist, a vegetable garden does not need to alter the natural in a way invasive area, if not the same characteristics are respected and generates a mutual feedback process between crops and the land of the place. At the same time, the garden stands today as a space in which the products are much more natural, healthy and safe that those produced at the massive level since neither insecticides are not used contaminants in food production.