What is the Meaning & Definition of cucumber
The cucumber is the fruit of the plant Cucumis sativus, originally from the India, has elongated shape and is green on the outside, its flesh is whitish and has a lot of seeds ovoid throughout its interior. Given that the cucumber develops from a flower and contains seeds is actually a fruit, not a vegetable.
This fruit is usually eaten raw only or as part of the ingredients in a salad or juice, small cucumbers can be prepared as a pickle, receiving the name of pickle that is often used in the preparation of burgers, sandwiches, sauces or Antipasto. It is an ingredient widely used in Greek, Arabic and Mediterranean cuisine, has recently gained popularity as a fundamental ingredient of juices used as purifying and for weight loss.
Another substance present in cucumber is the curcubitacina, this is responsible for its slightly bitter taste at the time which relates to several of its benefits to the body.
Its vitamin C content contributes that increase the production of collagen which helps to improve the appearance of the skin, heal wounds and contribute to the growth of structures as nails and hair. This effect is favored by its Silicon content.
The cucumber is used frequently cold sliced directly on inflamed skin to relieve congestion, especially burns or directly on the eyelids. It also helps to relieve discomfort as the itching of the skin.
The curcibitacina present in cucumber contributes to its diuretic effects and also helps to increase the intestinal peristalsis, which speeds up digestion and stimulates defecation that in some people can have a laxative effect. This substance has been associated recently with antitumor properties, especially in the face of brain, kidney and melanoma malignant tumors.
This fruit is usually eaten raw only or as part of the ingredients in a salad or juice, small cucumbers can be prepared as a pickle, receiving the name of pickle that is often used in the preparation of burgers, sandwiches, sauces or Antipasto. It is an ingredient widely used in Greek, Arabic and Mediterranean cuisine, has recently gained popularity as a fundamental ingredient of juices used as purifying and for weight loss.
The cucumber is constituted mainly by water
This plant consists of 97% water, nutrients provided include potassium, phosphorus, calcium, folic acid, vitamins A, B and C. also gives vegetable fiber and Silicon.Another substance present in cucumber is the curcubitacina, this is responsible for its slightly bitter taste at the time which relates to several of its benefits to the body.
Cucumbers have several properties in addition to its diuretic effect
Cucumber known health effect is its ability to stimulate the production of urine, which gives it its diuretic property, this has to do with its high content of potassium and water. This effect is enhanced when combined with fruits like pineapple.Its vitamin C content contributes that increase the production of collagen which helps to improve the appearance of the skin, heal wounds and contribute to the growth of structures as nails and hair. This effect is favored by its Silicon content.
The cucumber is used frequently cold sliced directly on inflamed skin to relieve congestion, especially burns or directly on the eyelids. It also helps to relieve discomfort as the itching of the skin.
The curcibitacina present in cucumber contributes to its diuretic effects and also helps to increase the intestinal peristalsis, which speeds up digestion and stimulates defecation that in some people can have a laxative effect. This substance has been associated recently with antitumor properties, especially in the face of brain, kidney and melanoma malignant tumors.