What is the Meaning & Definition of germ
Germ may be pathogenic or not be, meanwhile, be, you can divide them into the following categories: virus (they cause infections and only played in host cells), bacteria (single-celled organism, one of the ways of most abundant life that exists on Earth, can only be seen through the microscope), protozoa (complex metabolism, are present in the form of cysts or eggs) and larvae (the juvenile phase of animal with indirect development, or metamorphosis and they present an anatomy, Physiology and ecology completely opposite to that of the human being).
Bacteria and viruses are easy to find in the underground and in the surface water, on the other hand, Protozoa are common in surface waters.
On the other hand, the term germ is used recursively in the current language to give account of the beginning or origin and something. The germ of the bout was planted among them.
And the word germ is also used as a synonym for seed and embryo cell, e.g. wheat germ.
On the other hand, wheat germ is the most nutritious part of the wheat grain and which normally recommended it as an excellent complement for nutritional balance.
It can be eaten with cereals for breakfast, sprinkled on salads, juices, yogurt, milk, among other options.
Among its most outstanding properties are the following: reduced intellectual fatigue, prevents arteriosclerosis, helps in case of digestive disorders, avoids the accumulation of cholesterol in the arteries, is recommended in pregnancy, beautify the nails, hair and skin and reduces loa sugars in blood.
Thanks to the contribution of vitamin E, wheat germ neutralizes the action of the free radicals preventing premature aging.
Article contributed by the team of collaborators.