What is the Meaning & Definition of glucose

Blood glucose is a scientific value by which you can measure or calculate the presence of sugar in the blood of a person or animal. If we understand that sugar is by far one of the most important for survival foods, present conditions of hypoglycaemia will mean that the average level of sugar is very low while hyperglycemia will mean excess sugar in the blood according to the type of food that one. The term blood glucose or blood sugar as it also tends to call it is a term that comes from the Greek, language in which the prefix glykys means sugar, hema means blood and the suffix ia means quality. Therefore, blood glucose will be the quality of sugar that has blood. Blood glucose is one of the most important measure when performing a blood test since many diseases such as diabetes, hypertension or cardiac risk in relation to her medical. So, has been officially established that the normal parameters of glucose or blood sugar should be between 70 mg/dL and 100 mg/dL. If we understand that the regular body normally quantities of sugar in blood from the organic process known as homeostasis, when we find values that exceed the aforementioned data can realize that the Agency is receiving through the power larger amounts of sugar that can be processed, thus increasing the risk of the diseases listed. Conversely, low intake of glucose through the natural elements in which it is located, can also bring complications since hypoglycemia can lead to situations like excessive lack of energy, and even loss of consciousness.
There are several possibilities to control the values of glucose in blood. One of the most simple and easy to carry out, provided that the values are just above or below the normal parameters, is change the power and control the intake of sugar, especially that which comes from industrial and non-natural food. When blood sugar parameters are very low or very high, the person must resort to the use of drugs including insulin is one of the main.
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