What is the Meaning & Definition of Mozo

Young individual, youth

In our language the term mozo has certainly extended employment and can be used both to refer to a young individual, more precisely to the one that already spent the childhood but who still cannot be considered adult.
And trickle-down is also the word used to refer to all that own or associated with youth: youth, youth times, among others. "A young man as good-looking as you may not be doing those jobs so heavy".

Person serving a bar tables

And on the other hand we use the word to call that individual who has professionally serving tables, a bar, restaurant, cafeteria, among other local gastronomic bar. "The waiter that we attended last night was very attentive, it is the best restaurant"
Now, without a doubt, the second reference is that find us most popular and most used in these times. Other use has been somewhat obsolete, it was a more common use in the past. Our grandmothers used to speak in terms of good waiters.

Major tasks of a waiter

Then, the waiter, also called as waiter and waiter is a person who displays the job of serving customers, Diners in a gastronomic such as restaurants, hotel bars, or failing that in hotels.
Once the customer is found in the table, the waiter, approaches, welcomes you and offers la carte or menu of the place. Then, you must deal with taking the order to them, both in regards to chosen dishes and also in the field of beverages.
Other tasks performed by the waiter is the collection of dishes once customers ended up eating, to thus be able to serve the main course or dessert, or when removed from the establishment.
The waiters tend to be dressed with a white shirt and black pants and a black monkey, however, there are also establishments that design a special clothing for their waiters that has nothing to do with the described.

The tip, an award to the attention of the waiter

If the attention of the waiter was good it is usual to customer left on the table or in the folder in which is delivered the account, a gratuity, which is normally established and which will be 10% of the consumption, although, typically, customer to leave an amount according to their ability, some more, let other less and some other nothing.
The tip turns out to be very important for the young men since it is a very important additional income, in addition to their salaries, and with which they can make differences in income.