What is the Meaning & Definition of Sandwich
Referred to as sandwich one of the meals more typical, affordable and varied of our time. When we speak of sandwich we refer to a dish that is made by sandwiching two slices of bread with lots of ingredients and products that, when choosing, can become really infinite. Sandwich, unlike other dishes characteristic of our time, can be eaten with your hands or without cutlery for your convenience.
It is almost impossible to establish the birth of the sandwich because since man cooked bread for the first time he did it to accompany it with some other kind of product (meat, vegetables, legumes, etc.). However, it is in the 20th century the moment in which the sandwich would have become a meal more desired and requested by people around the world, regardless of geographical boundaries, cultures, or ingredients.
To make a sandwich needed basically two things: on the one hand, a good bread (which can be of any type, Crumb or size) and by the other, imagination. This is because is nearly infinite list of ingredients that have been added to the sandwich, that each can build your favorite sandwich with those ingredients that you like most. Usually, the sandwiches have a portion of cheese, with some meat (or in the case of being vegetarian), certain vegetables (preferably lettuce and tomatoes) and, finally, some seasoning makes it tastier and to keep moist layers of bread.
There are many fast food chains that are engaged almost exclusively the preparation of sandwiches, whether these based on hamburgers, hot dogs, or a combination of different ingredients. Along with the pizza and some fried foods, the sandwich is one of the most clear representatives of our time and its delicious taste, its endless possibility of options and practicality in his consumption making it no doubt a product sought and desired by all.
It is almost impossible to establish the birth of the sandwich because since man cooked bread for the first time he did it to accompany it with some other kind of product (meat, vegetables, legumes, etc.). However, it is in the 20th century the moment in which the sandwich would have become a meal more desired and requested by people around the world, regardless of geographical boundaries, cultures, or ingredients.
To make a sandwich needed basically two things: on the one hand, a good bread (which can be of any type, Crumb or size) and by the other, imagination. This is because is nearly infinite list of ingredients that have been added to the sandwich, that each can build your favorite sandwich with those ingredients that you like most. Usually, the sandwiches have a portion of cheese, with some meat (or in the case of being vegetarian), certain vegetables (preferably lettuce and tomatoes) and, finally, some seasoning makes it tastier and to keep moist layers of bread.
There are many fast food chains that are engaged almost exclusively the preparation of sandwiches, whether these based on hamburgers, hot dogs, or a combination of different ingredients. Along with the pizza and some fried foods, the sandwich is one of the most clear representatives of our time and its delicious taste, its endless possibility of options and practicality in his consumption making it no doubt a product sought and desired by all.